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楼主 |
发表于 2014-11-27 19:46
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来自: 中国上海
西南模初中-
原配方
Ingredients
• 2 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/4 cup butter, softened
• 2 large eggs
• 1 1/2 cups mashed ripe banana (about 3 bananas)
• 1/3 cup plain low-fat yogurt
• 1 teaspoon vanilla extract
• Cooking spray
Preparation
1. Preheat oven to 350°.
2. Lightly spoon flour into dry measuring cups; level with a knife. Combine the flour, baking soda, and salt, stirring with a whisk.
3. Place sugar and butter in a large bowl, and beat with a mixer at medium speed until well blended (about 1 minute). Add the eggs, 1 at a time, beating well after each addition. Add banana, yogurt, and vanilla; beat until blended. Add flour mixture; beat at low speed just until moist. Spoon batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
改良版
• 2 杯面粉
• 3/4 茶勺小苏打
• 1/2 茶勺盐
• 6勺糖
• 1/4 杯黄油,加热软化
• 2 个大鸡蛋或3个小鸡蛋
• 3根熟透的香蕉,捣成泥
• 1/3 至半杯酸奶
把糖、盐与其它所有液态原料混合均匀,然后加入面粉和小苏打的混合物,混合均匀后,放入烤箱
用圆蛋糕模,温度175度,大约烤40分钟。
用连排小蛋糕模,大概20-30分钟,视模具大小而定。
我家酸奶是酸奶机里自制的,可能比超市买来的乳酸菌更丰富,如果烤出来,有碱味,大家可增加酸奶的量。
用小蛋糕模具烤的时候,我家的模具,基本上是一个里面放一调羹面糊,吃起来一口一个。一盘弄好,面糊要及时放冰箱里,否则可能导致产生的二氧化碳提前放出去了,小蛋糕发了不大。大家还可以在酸奶里面挤点柠檬汁,味道很清新。
烤好的小蛋糕放保鲜袋里,要吃的时候,重新放回模具,再烤5分钟左右,味道如同新鲜出炉的。 |
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